Monday, October 4, 2010

The Best Broccoli Salad

Photo by Mozart's Nose
I just came up with something tasty and darkly beautiful - red leaved lettuce and balsamic vinegar contrasting with the fresh calm greening of raw broccoli. The dressing is olive oil, balsamic vinegar, caraway seeds, coriander, lemon zest, and S&P.  So easy and surprisingly, almost floral, but still with the front of the tongue zing.

I'm supposed to be working on other things today, but I couldn't help but share my discovery. Now back to work...formal recipe and picture to come...

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