Thursday, February 12, 2009

~Cooking the Books~

Nourishing Traditions, by Sally Fallon ISBN - 0-96708973-5

I LOVE this cookbook. Was first pointed to it by some yoga friends of ours. Finally asked for it for Christmas and was lucky enough to get it from my mother-in-law. Have been making many recipes from it. All very wholesome and balanced pH-wise it seems. I highly recommend this cookbook if you have read Barbara Kingsolver's book 'Animal, Vegetable, and Mineral' and found some part of you that wants to experience such wholesome-ness.

The recipes are not fussy ingredient-wise, but can require some time, which is why I've modified some a bit.

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