Tuesday, June 14, 2016

Last Fruits Breakfast Crumble

In a liquid measuring cup combine - 1/4 cup GRAND MARNIER, 1/4 cup ORANGE JUICE, 1 tablespoon LEMON JUICE, 1/2 cup GOLDEN RAISINS, 1/2 cup DRIED AND SWEETENED CRANBERRIES, 1 tsp. GRATED, FRESH GINGER. Let it all soak for 30 minutes.

Preheat oven to 375 degrees.

In a large bowl combine - 20 OZ. FROZEN MIXED BERRIES, 1 chopped GREEN APPLE, 1/4 cup all-purpose FLOUR. Toss it all so that the fruit is evenly covered.

Add Grand Marnier mix, and toss to combine. Load up a deep dish pie dish or brownie pan. Top with 2 cups RESERVED GRANOLA, sprinkle a spoonful of flour on top along with a drizzle of olive oil. Bake 1 hr, until bubbly.

For Breakfast - serve with yogurt
For Dessert - serve with ice cream, whipped cream, or just a drizzle of whipping cream.

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