Wednesday, September 29, 2010

Confetti Pepper Relish

Photo By Mozart's Nose
This makes approximately 1 cup of relish.

1/2 c banana peppers chopped
1 T green pepper chopped
1 T sweet pepper chopped
1/2 tsp salt

Combine and let stand for 20 min. - allowing for flavors to mix.

In a small saucepan combine

1/2 tsp sugar
1/2 tsp yellow mustard seeds (yellow seed is more pungent than brown)
1/2 c apple cider vinegar

Bring to a boil, then remove from heat and add to pepper mixture. To this add

1/4 tsp celery salt
1 large garlic clove minced

Stir to combine and let rest until cool, then put in an air tight container.


  1. I just made this relish and look forward tasting it. Thanks for posting the recipe; I was wondering what to do with all those banana peppers I had in my fridge.

  2. Thanks for the comment, Nancy! Do let me know what you think! I made potato salad with it - creme fraiche, chopped eggs, mayo and S&P. I was really happy with it!