"Words to Eat By"

Hi All,

I want to start compiling a list of books about food, chefs, critics, or just "the good life". Thought you and I could read them together and discuss them as we go. I'm sure it will help to keep me continually inspired. I know the first one will be "The Simple Life" by Alice Waters. It's only appropriate after all - having just moved to the Bay area and barely touched the California cuisine. So let me know of any recommendations!

What are some of your favorites - "food in literature"??

Right now I am reading Proust, who describes foods in the deepest detail. I have other favorites as well, but what are some of yours?

Anyone else always find themselves salivating over the "borderline-gluttonous" feasts at Hogwarts??