I usually keep cottage cheese on hand in my fridge. Its great for snacking - and usually I top it with salsa and avocado or with applesauce or I make something we refer to as 'schmearcase.' But I was looking through the fridge trying to find a cool snack to our indian summer day and came across the glass jar of wheat germ that I use when making drop biscuits. And I remembered you - 'mi Mama' - and how this was a snack you would make every once in a while with your tub of cottage cheese.What do you remember Mom, when you make a dish of cottage cheese with wheat germ and honey dashed and dribbled on top?
