Food Muse ~ Asparagus

7x7 is having a recipe competition that got me thinking. The challenge is a first course asparagus dish. Thinking of Asparagus pickled (if there is a such a thing) with cilantro and mustard seed. Served with a homemade dried apricot chutney with preserved lemon...candied, finely diced ginger and freshly white ground pepper...

~Recipe Fits~

~Oranges and Olives as a Chutney~
Oranges
Olives
Horseradish
Caramelized Red Onion

Want to add a fresh, green taste also - would cilantro work?